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Blistered Green Beans with Tomato-Almond Pesto
Ingredients
  • 2 pints cherry tomatoes
  • ¼ cup unsalted, roasted almonds
  • 1 garlic clove, grated
  • 2 tablespoons olive oil
  • 2 tablespoons Sherry vinegar or red wine vinegar
  • 1 teaspoon paprika
  • Pinch of cayenne pepper
  • Kosher salt, freshly ground pepper
  • 3 teaspoons vegetable oil
  • 2 pounds haricots verts or green beans, trimmed
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