Slow-Cooker Shrimp & Crab Bisque

cookingfever.us

Linda

1 tablespoon olive oil

2 tablespoons butter

2 leeks chopped, white and light green parts

4 cloves garlic minced

½ teaspoon red pepper flakes adjust to taste

2 tablespoons tomato paste

1 cup dry sherry or marsala wine

4 cups seafood or fish stock

1 (15-oz) can diced tomatoes

1 teaspoon Old Bay seasoning

1 tablespoon sugar

1 cup water

¼ cup all-purpose flour

2 teaspoons kosher salt

1 teaspoon black pepper

1 cup half-and-half or heavy cream

1 lb peeled and deveined shrimp

1 cup jumbo lump crab meat

Fresh parsley and lemon wedges for garnish

Toasted bread or croutons for serving

½ lemon juice

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon whole grain mustard

1 tablespoon fresh parsley chopped

salt to taste

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