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Easy Honey-Mustard Chicken and Potato Bake
Ingredients
  • 1 cup chicken broth
  • ½ cup honey
  • ¼ cup prepared yellow mustard
  • 1 tablespoon mustard powder
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 teaspoon rosemary flakes
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 8 chicken thighs
  • 3 pounds red potatoes, unpeeled and diced into ¾-inch cubes
  • 1 large yellow onion, coarsely chopped
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