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Ingredients
  • 25g butter
  • 3 tbsp harissa
  • 3 tbsp honey
  • ½ lemon , zested and juiced
  • 8 skin-on, bone-in chicken thighs
  • 1 tbsp oil
  • 1 large onion , chopped
  • 300ml chicken stock
  • 200g couscous
  • small pack coriander , roughly chopped
  • 400g can chickpeas , drained and rinsed
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