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Ingredients
  • 2 Tbsp. olive oil
  • 4 Tbsp. butter
  • ½ whole medium onion, finely diced
  • 4 cloves garlic cloves, minced or pressed
  • 1 lb. large shrimp, peeled and deveined
  • Juice of 2 lemons
  • ½ c. white wine
  • Salt and ground black pepper, to taste
  • 4 dashes hot sauce, plus more to taste (I used Tabasco)
  • 8 oz. angel hair pasta
  • ½ c. grated parmesan cheese
  • Chopped fresh basil, to taste
  • Chopped fresh parsley, to taste
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