https://www.copymethat.com/r/xueDbQR4Y/kale-and-quinoa-salad-with-crisp-celery-/
99847090
yH5Km8q
xueDbQR4Y
2024-05-04 13:44:49
Kale and Quinoa Salad with Crisp Celery, Plumped Cranberries, and Lemon Dressing
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Ingredients
- ½ cup quinoa, rinsed
- 1 cup water
- ⅓ cup dried cranberries or dried tart cherries
- subheading: Dressing:
- ¼ cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons maple syrup or honey
- 1 large clove garlic, pressed or minced
- ½ teaspoon fine sea salt
- Several twists of freshly ground black pepper
- subheading: Salad:
- 1 medium bunch curly kale (about 8 ounces), tough ribs removed and leaves chopped into bite-size pieces
- Fine sea salt
- 2 ribs celery, chopped
- ⅓ cup crumbled goat cheese (about 2 ounces)
Steps
Directions at yogajournal.com
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