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Ingredients
  • 2  lbs  pork belly  (note 1)
  • 2  tablespoons  garlic  (note 2)
  • 5  dried bay leaves  (note 3)
  • 4  tablespoons  vinegar  (note 4)
  • ½  cup  soy sauce  (note 5)
  • 1  tablespoon  peppercorn  (note 6)
  • 2  cups  water
  • Salt to taste
Steps
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