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Pillowy Soft Gluten Free Dinner Rolls
Ingredients
  • subheading: TANGZHONG:
  • ½ cup (120 ml) whole milk
  • ¼ cup (60 ml) water
  • ¼ cup (35 g) Kim’s gluten free bread flour blend
  • subheading: DOUGH:
  • tangzhong (cooled slightly)
  • 2½ cups (350 g) Kim’s gluten free bread flour blend
  • ¼ cup (50 g) granulated sugar
  • 1 tbsp whole psyllium husks, or 1½ tsp psyllium husk powder
  • 1 tbsp instant or fast acting yeast
  • 2 tbsp nonfat dry milk powder
  • 1 tsp salt
  • 1 cup (240 ml) whole milk
  • 1 egg beaten
  • ¼ cup (57 g) butter, very soft
  • subheading: FOR BRUSHING ONTO ROLLS:
  • 2 tbsp butter, melted
Steps
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