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Ingredients
  • subheading: Dough Ingredients:
  • 100 g sourdough starter active
  • 80 g water distilled or filtered
  • 55 g whole milk or 2%
  • 300 g bread flour
  • 45 g butter unsalted
  • 45 g sugar granulated
  • 7 g fine sea salt
  • subheading: Butter Block:
  • 16 T 2 sticks high quality butter at least 82% butterfat
  • subheading: Cinnamon Sugar:
  • ⅓ cup granulated sugar
  • 1 tsp ground cinnamon
Steps
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