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Maple Smoked Salmon and Potato Salad
A filling salad packed with flavour from maple and thyme hot smoked salmon

Prep Time: 25 mins | Total Time: 25 mins
Ingredients
  • 400g new potatoes
  • 1 x 200g pack asparagus, sugar snaps and Tenderstem broccoli, roughly chopped
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp maple syrup or clear honey
  • 1 tbsp grain mustard
  • 1 tbsp cider vinegar
  • 1 small shallot, finely chopped
  • 100g cocktail beetroot, quartered
  • about 80g mixed soft salad leaves eg butterhead salad
  • 1 x 150g pack maple and thyme hot smoked salmon slices
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