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Ingredients
  • 1 ½ tablespoons oil
  • 2 tablespoons green curry paste , Mae Ploy brand preferred
  • 8 oz chicken breast, cut into bite-sized pieces
  • ½ cup coconut milk
  • ½ cup water
  • 4 oz bamboo shoot
  • 5 kaffir lime leaves, lightly bruised
  • 2 red chilies, cut into thick strips
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar or palm sugar (preferred)
  • ¼ cup Thai basil leaves
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