Irish Shepherd's Pie

bluejeanchef.com

Margaret Ann

Colcannon

2 POUNDS Yukon gold potatoes

6 OUNCES Irish butter

¾ CUP whole milk or heavy cream

2 leeks sliced

1 CLOVE garlic minced

½ head Savoy cabbage shredded about 3 cups

salt and freshly ground black pepper

subheading: FILLING:

2 POUNDS 90 to 95% lean ground beef

2 TABLESPOONS unsalted butter

½ onion diced

2 stalks celery chopped

2 carrots diced

1 TEASPOON salt

1 TEASPOON dried thyme

Freshly ground black pepper

2 TABLESPOONS tomato paste

2 TABLESPOONS flour

½ CUP dry sherry or red wine

1 CUP beef stock

2 TABLESPOONS Worcestershire sauce

¾ CUP fresh or frozen peas

¼ TEASPOON paprika

Directions at bluejeanchef.com

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