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Ingredients
  • 1 ½ cups (80 grams) wheat bran
  • ⅓ cup (80 ml) boiling water
  • ½ cup (113 grams) unsalted butter
  • 1 cup (205 grams) light brown sugar
  • 2 large eggs
  • 2 tablespoons unsulphured molasses
  • 1 teaspoon pure vanilla extract
  • 1 cup (130 grams) all-purpose flour
  • 1 cup (130 grams) whole wheat pastry flour
  • ⅔ cup (70 grams) old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1 tablespoon freshly grated orange zest
  • ¼ teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ¾ cup (180 ml) milk
  • ¾ cup (180 ml) buttermilk
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