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Ingredients
  • 8 ounces spaghetti
  • 1 pound ground beef
  • 1 (1-ounce) packet taco seasoning
  • ⅔ cup water
  • 1 tablespoon tomato paste
  • 1 (10-ounce) can Rotel diced tomatoes and green chiles, undrained
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 8 ounces Velveeta cheese, cut into cubes
  • 1 ½ cups shredded cheddar cheese or Mexican cheese blend
  • 1 (15-ounce) can black beans, rinsed and drained
  • 2 tablespoons chopped fresh cilantro, optional
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