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Ingredients
  • 2 heads of baby bok choy, sliced in half lengthwise
  • 1 tablespoon toasted sesame oil, can sub for olive oil
  • 3 cloves of garlic, minced
  • 1 shallot, sliced
  • 1 tablespoon water
  • 1 tablespoon soy sauce
  • salt and pepper, to taste
  • sesame seeds, to garnish
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