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Ingredients
  • subheading: Spicy Aioli:
  • ½ cup homemade mayo or purchased paleo mayo
  • 2 cloves garlic minced
  • 2 teaspoons sesame oil
  • 1 ½ teaspoons lime juice or lemon juice
  • 3 teaspoons hot sauce (I used Yellowbird Sriracha)*
  • Pinch cayenne pepper to taste
  • subheading: Shrimp Stir Fry:
  • 1 lb shrimp peeled, tails removed
  • 2 Tablespoons olive oil or avocado oil, divided
  • Sea salt and freshly ground black pepper
  • 6 cups slaw mix - or a combination of shredded cabbage (green and purple), carrots**
  • 3 tablespoons coconut aminos
  • 2 tablespoons sesame oil
  • 1 teaspoon hot sauce (I used Yellowbird Sriracha)
  • 1 bunch scallions thinly sliced, white and green parts separated
  • 3 cloves garlic minced
  • 2 teaspoons minced or grated ginger
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