LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pork-And-Shrimp Chive Dumplings
Ingredients
  • ¼ cup corn oil, plus more for frying
  • 2 tablespoons finely chopped onion
  • 7 cloves garlic, minced
  • 2 tablespoons Chinese-style chicken bouillon powder (MSG-free)
  • 1 ½ tablespoons sugar
  • Kosher salt
  • 1 tablespoon finely ground white pepper
  • ½ pound boneless pork shoulder, cut into ¼-inch cubes
  • 14 ounces small shrimp, peeled, deveined and cut in half
  • ¼ cup potato starch
  • ½ cup thinly sliced Chinese chives
  • 1 ½ teaspoons toasted sesame oil
  • 42 3 ½- to 4-inch round potsticker wrappers
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer