Cast Iron Skillet Pizza

wholefoodsmarket.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 (0.25-ounce) package active dry yeast

½ teaspoon sugar

¼ cup (½ stick) unsalted butter, softened

3 cups all-purpose flour

1 cup corn flour

2 teaspoons fine sea salt

4 cloves garlic, thinly sliced

½ cup Kalamata olives, pits removed, chopped

1 cup quartered artichoke hearts

4 Roma tomatoes, thinly sliced

12 ounces whole milk mozzarella, shredded, or 12 ounces goat cheese, crumbled

¼ cup pine nuts

2 tablespoons extra-virgin olive oil more for oiling the bowl and skillet, divided

½ cup fresh basil leaves torn into pieces

Directions at wholefoodsmarket.com

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