Ginger Wasabi Sauce

Heavily caffeinated, introverted, plant-powered (vegan) ultra runner. Maintaining 125-pound weight loss since May 2009. (m)Eat Less, Run More!

1 Tbsp fresh ginger, grated or finely minced

¼ cup reduced-sodium soy sauce (use tamari if gluten-free)

2 Tbsp water

2 tsp fresh lime juice

1 to 3 tsp ground wasabi powder (use more for extra heat)

2 Tbsp Simple Homemade Date Syrup*

2 tsp finely chopped green onion (optional)

Directions at danielsplate.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer