Aunt Gail's Italian Sausage & Apple Lower Carb Stuffing

bariatriceating.com

Mary Ann

1 pound sweet Italian sausage, from an Italian store is best, otherwise I use Jimmy Dean as it is very lean

2 cups sliced celery, about 5 large stalks, I use the tender heart and leaves

2 cups diced sweet onion, about 2 medium

2 cups diced Granny Smith apples, about 2 large or 3 small peeled

2 tablespoons butter

2 tablespoons olive oil

1 tablespoon garlic powder

2 teaspoons sea salt

1 teaspoon black pepper

2 tablespoons Bells Seasoning. Little yellow cardboard box with turkey on front - it's worth the effort to find

2 cups Pepperidge Farms stuffing cubes or cornbread stuffing - NOT the whole package

Swanson Natural Goodness Chicken Broth

½ cup chopped Italian flat leaf parsley

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