Winter Vegetable Stir Fry

8 ounces of noodles (udon, somen, soba, spaghetti, rice noodles, whateverthefuck you want but the longer the better)

1 ½ teaspoon neutral tasting oil (like grapeseed, peanut, sesame, something flavorless. DO NOT grab TOASTED sesame oil, that’s different shit)

1 large bulb of fennel

2 medium carrots

1 large bunch of kale

1 ½ tablespoons of minced ginger

4 to 5 cloves of garlic

1 tablespoon soy sauce or tamari

1 tablespoon seasoned rice vinegar

1 tablespoon water

1 ½ teaspoons orange juice

1 teaspoon chili paste or Asian style hot sauce (optional)

1 cup sliced green onions

Directions at thugkitchen.com

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