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Spinach Artichoke Chicken Orzo Bakes
Ingredients
  • 15 tablespoons orzo uncooked (5.25oz)
  • 25 tablespoons chicken broth (1.56 cups)
  • 25 ounces boneless, skinless chicken breast
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 5 tablespoons light mayo 75g
  • ⅓ cup plain, non fat Greek yogurt 75g
  • 1 tablespoon Dijoin mustard
  • 2 handfuls spinach chopped (75g)
  • 13.75 oz. can artichoke hearts in water diced
  • 30 g freshly grated parmigiano reggiano
  • ½ cup mozzarella cheese shredded (56g)
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