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Ingredients
  • subheading: Ingredients:
  • subheading: For Healthy Blackberry Jam:
  • 2 cups blackberries (300g)
  • 1 to 2 tbsp maple syrup, honey or agave
  • ⅓ cup cooked apple, mashed, or unsweetened applesauce (90g)
  • 1 tbsp oat flour + 2 tbsp water, for thickening
  • subheading: For Blueberry Chia Seed Jam:
  • 2 cups blueberries (300g)
  • 1 to 2 tbsp maple syrup, honey or agave
  • 2 tbsp chia seeds
  • 1 tbsp lemon juice
  • subheading: Blackberry Jam:
  • In a wide pan, add the blackberries and your sweetener.
  • Mash with a potato masher until all the juices have been released.
  • Combine with a cooked apple, or applesauce, and place on a medim heat and bring to a light simmer. Cook for 2 to 3 minutes.
  • Combine oat flour with water and pour into the jam mixture, and cook for another 2 to 3 minutes.
  • Remove from heat, transfer to a container and let it cool.
  • subheading: Blueberry Chia Jam:
  • In a wide pan, add the blueberries, sweetener and lemon juice.
  • Mash with a potato masher until all the juices have been released.
  • Place on a medim heat and bring to a light simmer. Cook for 2 to 3 minutes.
  • Remove from heat, stir in the chia seeds and let it cool and thicken.
Steps
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