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Ingredients
  • 3 dozen raw oysters on the half shell
  • 6 pie pans, filled with rock salt
  •  
  • 4 tablespoons butter
  • ½ cup finely minced onion
  • ½ cup finely minced bell pepper
  • 1 cup finely minced green onion
  • 2 cloves garlic, minced
  • 1-½ cups minced raw shrimp
  • 1 cup fresh mushrooms, minced
  • ½ cup white wine
  • 1 tablespoon fresh lemon juice
  • 2 cups Bechamel sauce (make it with half-and-half or cream instead of milk, for an extra-rich sauce)
  • ⅔ cup grated Cheddar cheese
  • ½ cup fresh French bread crumbs
  • Salt, white pepper and Tabasco to taste
  • Dash of Peychaud's bitters (Angostura bitters may be substituted)
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