https://www.copymethat.com/r/xtuOsQDwq/no-knead-garlic-bread/
138328064
7EykdKp
xtuOsQDwq
2024-05-18 16:14:52
No Knead Garlic Bread
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Ingredients
- subheading: The Garlic Confit:
- 16 cloves garlic
- olive oil , enough to cover the cloves
- subheading: The Dough:
- 3 cups all-purpose flour, 413 grams (plus more for dusting the counter and top of the bread)
- 1 teaspoon salt, 5 grams
- ½ teaspoon active dry yeast, 3 grams (check the expiration)
- dry oregano or rosemary, to taste
- 1 ¾ cups warm water, 400 ml (between 100 and 110 degrees Fahrenheit or 37 to 43 degrees Celsius)
- additional flour for dusting the counter plus the top of the bread, no kneading, dust the top and bottom well, gently shape and transfer
Steps
Directions at themodernnonna.com
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