Teriyaki Salmon Noodles

recipetineats.com

Mae Pinion

2 tbsp oil (veg or canola)

250 g / 8 oz salmon fillet (s), skinless, sliced into 2cm / 0.7″ strips (lengthwise, Note 1)

2 instant noodle / ramen noodle cakes (discard seasoning packs) (Note 2 other noodles)

½ onion , cut into 1cm / 0.3″ slices

1 garlic clove , finely minced

1 small bunch Chinese broccoli (gai lan), cut into 5 cm / 2" lengths, leaves separated from stem (Note 3)

subheading: TERIYAKI SAUCE:

2 ½ tbsp soy sauce , light or all-purpose (Note 4)

2 tbsp mirin (Note 5)

2 tbsp cooking sake (Note 5)

1 tsp white sugar

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