https://www.copymethat.com/r/xtqgyMhxu/gluten-free-confetti-cake-pops/
129968400
TScnJZL
xtqgyMhxu
2024-06-02 07:30:34
Gluten-Free Confetti Cake Pops
loading...
X
Ingredients
- Cake
- ½ cup (99g) vegetable oil
- 3 large eggs, at room temperature
- 1 cup (227g) milk, at room temperature
- 1 package King Arthur Gluten-Free Confetti Cake Mix
- Frosting
- 1 ½ cups (170g) confectioners' sugar
- 8 tablespoons (113g) unsalted butter, softened
- pinch of table salt
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 tablespoon heavy cream
- Coating and finishing
- about 1 pound (454g) white chocolate, chopped; or white candy melts*
- gluten-free sprinkles
- 40 lollipop sticks
- note: See “tips,” below.
Steps
Directions at kingarthurbaking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!