Spicy Parmesan Vinaigrette

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½ cup lemon juice, about 4 lemons freshly squeezed

1 garlic clove, grated or finely minced

2-½ tablespoons Dijon mustard

½ cup Parmesan cheese

1 cup extra-virgin olive oil

½ teaspoon freshly cracked black pepper

1 tablespoon curly parsley finely chopped

Note: Ingredients may have been altered from the original.

Directions at theharvestkitchen.com

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