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From store-bought rotisserie chicken
Ingredients
  • ½ cup drained julienne-cut sun-dried tomatoes packed in oil with herbs
  • 1 tablespoon oil from sun-dried tomato jar, divided
  • 1 ½ cups chopped yellow onion
  • 4 medium garlic cloves , minced (about 4 teaspoons)
  • 3 tablespoons tomato paste
  • 2 (32-ounce) packages chicken broth
  • 1 cup heavy whipping cream
  • 4 teaspoons chopped fresh basil, plus more for garnish (optional)
  • 2 teaspoons kosher salt
  • 1 ½ teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder
  • ¼ teaspoon crushed red pepper, plus more for garnish
  • 8 ounces uncooked medium shell pasta
  • 3 cups packed roughly chopped fresh baby spinach
  • 2 cups shredded rotisserie chicken
  • 8 ounces cream cheese, cubed, at room temperature
  • 1 ½ ounces Parmesan cheese, finely shredded, plus more for garnish
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