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Lemon Shrimp with Spinach & Tomato
Ingredients
  • 3 Zucchini, spirilized into noodles
  • 1 ½ Tbsp Olive oil
  • ½ Pound Medium Raw Shrimp, peeled and deveined
  • 1 ½ Garlic cloves, chopped
  • 1 Stalk Green onion, chopped
  • ½ Cup Cherry tomatoes, halved
  • 1 Tsp Salt, to taste
  • ground pepper, to taste
  • ½ Bag Baby spinach
  • Basil, to taste
  • 2 Tbsp Lemon juice
Steps
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