Crispy Chicken Teriyaki Rice Balls

tasty.co

Eric Anderson

1 lb boneless, skinless chicken breast

salt, to taste

white pepper, to taste

2 tablespoons water

1 ½ teaspoons cornstarch

¼ cup soy sauce

2 tablespoons brown sugar

1 teaspoon fresh ginger, minced

1 teaspoon garlic, minced

1 tablespoon honey

1 teaspoon sesame oil

1 tablespoon mirin

2 tablespoons cooking oil

1 cup bell pepper, julienned

1 cup carrot, julienned

4 cups short grain rice, cooked

3 eggs, beaten

2 cups panko breadcrumbs

1 cup scallion, thinly sliced

Directions at tasty.co

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