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Mushroom Marsala Pork Tenderloin
Ingredients
  • 1 tbsp unsalted butter
  • 2 medium shallots, finely diced (can substitute red onion)
  • 2 lb pork tenderloin (about 2 small or one large tenderloins)
  • 3 tbsp extra-virgin olive oil
  • ½ cup dry marsala wine
  • kosher salt and freshly ground black pepper
  • 3 tbsp heavy cream
  • ¼ cup chopped fresh flat-leaf parsley plus more for garnish
  • 1 tbsp all-purpose flour
  • 12 oz cremini mushrooms, thinly sliced (or regular button mushrooms)
  • 1 cup chicken broth
  • 2 tbsp butter
Note: Ingredients may have been altered from the original.
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