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Ingredients
  • 1 tablespoon butter
  • 1.6 ounces shallots, minced (1 medium shallot)
  • 8.5 ounces button mushrooms, sliced (1 package mushrooms)
  • ½ teaspoons salt
  • 3 sprigs thyme
  • ¼ cup dry white wine
  • 2 ½ cups whole milk
  • 2 ounces stale crusty bread, cut into small cubes
  • ⅛ teaspoon nutmeg (optional)
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