Vegan Gluten-Free Chocolate Cookies (So Fudgy!)

thevegan8.com

misskaye

5 tablespoons (35g) superfine blanched almond flour (SEE NOTES below)

½ cup (64g) superfine oat flour (I use Bob's Red Mill)

3 tablespoons (18g) unsweetened cocoa powder

2 tablespoons (16g) ground flaxseed

¾ teaspoon baking soda

¼ teaspoon fine sea salt

5 tablespoons (100g) pure maple syrup or agave

2 tablespoons (30g) unsweetened applesauce

½ cup (128g) roasted smooth almond butter (SEE NOTE below)

1 teaspoon vanilla extract

½ cup (115g) semi-sweet dairy-free chocolate chips (I used a combo of semi-sweet and bitter-sweet)

ground espresso for sprinkling on top (optional)

flaked sea salt for the topping (optional)

subheading: NOTE:

Directions at thevegan8.com

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