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Brussels Sprouts, Cranberry and Quinoa Salad
Ingredients
  • subheading: SALAD INGREDIENTS:
  • 1 pound brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise
  • 2 cups cooked quinoa (here is a tutorial/recipe for how to cook quinoa)
  • 1 cup dried cranberries
  • ⅔ cup chopped pecans, toasted
  • orange vinaigrette (see below)
  • subheading: ORANGE VINAIGRETTE:
  • ¼ cup freshly-squeezed orange juice
  • ¼ cup olive oil
  • 2 tablespoons apple cider vinegar
  • pinch of salt and pepper
Steps
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