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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 leftover cooked smoked ham bone with meat left on the bone (I’d recommend 2+ cups of ham meat)
  • 10 cups water (*but not to exceed the ⅔ max-fill line on your instant pot)
  • 2 bay leaves
  • 1 large yellow onion, diced
  • 8 garlic cloves, minced
  • 2 celery stalks, chopped into ½ inch slices
  • 4 large carrots, peeled and chopped into ½ inch pieces
  • 2 cups dried split peas ( 3 cups for a thicker soup)
  • salt and pepper to taste
  • Cook Mode Prevent your screen from going dark
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