https://www.copymethat.com/r/xtJryeIne/shanghai-style-braised-pork-belly-hong-s/
129685273
LJP31er
xtJryeIne
2024-06-02 08:26:42
Shanghai-Style Braised Pork Belly (Hong Shao Rou)
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Ingredients
- 340 g lean, skin-on pork belly
- 30 ml oil
- 15 g rock sugar ( rock sugar is preferred or you can use granulated sugar)
- 45 ml Shaoxing wine
- 15 ml soy sauce
- 8 ml dark soy sauce
- 475 ml water
Steps
Directions at thewoksoflife.com
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