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Shanghai-Style Braised Pork Belly (Hong Shao Rou)
Ingredients
  • 340 g lean, skin-on pork belly
  • 30 ml oil
  • 15 g rock sugar ( rock sugar is preferred or you can use granulated sugar)
  • 45 ml Shaoxing wine
  • 15 ml soy sauce
  • 8 ml dark soy sauce
  • 475 ml water
Steps
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