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Arepas with Black Beans and Avocado
Ingredients
  • ¾ cup raw sunflower and/or pumpkin seeds (pepitas)
  • 1½ cups arepa flour
  • 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
  • 4 Tbsp. extra-virgin olive oil, divided
  • 1 serrano chile
  • 1 avocado
  • 1 cup cilantro leaves with tender stems, divided
  • 1 lime
  • ¼ tsp. chili powder
  • 1 15.5-oz. can black beans, drained, rinsed
  • ½ cup crumbled queso fresco (optional)
Steps
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