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Polish Kielbasa Sausage (Biala Kielbasa)
Ingredients
  • 4  pounds boneless, well-marbled pork shoulder, sliced into 1-inch-wide strips
  • ½ cup cold water
  • 2 cloves garlic, crushed
  • 4 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon leaf marjoram
  • 14 feet hog casings, rinsed 3 times and refrigerated
  • Cooking spray
Steps
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