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Zucchini Noodle Casserole
Ingredients
  • 3 tablespoons olive oil, divided, or as needed
  • 5 zucchini squash, cut into 'noodles' using a spiral slicer or vegetable peeler
  • ¼ cup minced garlic
  • 1 (16 ounce) jar marinara sauce, or to taste
  • 1 (7 ounce) container 2% Greek yogurt
  • 1 pinch Italian seasoning, or to taste
  • salt and ground black pepper to taste
  • ½ cup shredded mozzarella cheese
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