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Slow Cooker Buffalo Chicken Mac & Cheese
Ingredients
  • 12 Ounces Greek Yogurt - Plain
  • 2 Large Egg Whites
  • 1 to 2 Cups Milk - or Broth (Add enough to where it doesn't look "dry" or more if you want it thinner)
  • 6 Tablespoons Parmesan Cheese
  • 6 Ounces Buffalo Sauce - Low Sodium
  • 2 Teaspoons Corn Starch - *Optional to thicken
  • ¼ Teaspoon Ground Mustard - *Optional add in whatever seasonings spices, or herbs you want
  • ½ Teaspoon Onion Salt - *Optional add in whatever seasonings spices, or herbs you want
  • 14 Ounces Pasta - Your choice
  • 3 Cups Cheese - Shredded - I used Cheddar Jack
  • 1 ½ Pounds Rotisserie Chicken - or Other Cooked Protein (Beef, Turkey, Tuna, etc)
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