https://www.copymethat.com/r/xt12Ob5Ta/difference-between-american-italian-00-f/
123681106
DqxUnuH
xt12Ob5Ta
2024-05-09 17:29:15
Difference Between American & Italian “00” Flour?
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Best Flour for each thing
Ingredients
- “00” Farina di Grano Tenero for short rise, thin crust pizza
- “00” Farina di Grano Tenero for gnocchi (it makes them really light)
- Bread Flour mixed with Semola Rimacinata di Grano Duro for focaccia and bread
- All Purpose Flour or Bread Flour mixed with Semola Remacinata di Grano Duro for thick crust pan pizza
- “00” Farina di Grano Tenero mixed with Bread Flour for long rise, thin crust pizza (pizzeria style)
- “00” Farina di Grano Tenero for fresh, egg pasta
- Semola Rimacinata di Grano Duro for eggless, fresh pasta or pasta going through an extruder
Steps
Directions at natalinaskitchen.com
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