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Sazón Chicken Breasts
  • 4 garlic cloves, minced
  • ¼ cup fresh orange juice, from 2 small oranges (preferably mandarin)
  • 2 tablespoons olive oil
  • 2 tablespoons homemade or store-bought basic sazón seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 4 medium boneless, skinless chicken breasts (about 1 ½ pounds), trimmed of excess fat
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