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Creamy Ranch-Chicken Casserole
Ingredients
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 Tbsp. oil
  • 2 cups chopped cooked chicken
  • 1 can (10 fl oz/284 mL) condensed cream of chicken soup
  • 1-¼ cups undrained canned chili-style diced tomatoes
  • ½ cup Kraft Rancher's Choice Dressing
  • 1 tsp. chili powder
  • 1-½ cups Kraft Shredded Marble Cheddar Cheese
  • 12 small corn tortillas, cut into strips
  • ¼ cup coarsely crushed tortilla chips
  • 2 Tbsp. chopped fresh cilantro
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