https://www.copymethat.com/r/xsyfOpc1A/swordfish-steaks-with-salad/
105093561
eTD7drb
xsyfOpc1A
2024-05-18 20:10:29
Swordfish Steaks with Salad
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Ingredients
- 3 Tbsp. plus ¼ cup extra-virgin olive oil
- 1 lb. asparagus, trimmed, cut into 2 ½" pieces
- 3 ½ tsp. kosher salt, divided
- 4 (1"-thick) swordfish steaks (about 1 ½ lb. total)
- 1 Tbsp. herbes de Provence
- 1 Tbsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- ½ lemon
- ¾ tsp. freshly ground black pepper, divided
- 8 cups torn frisée
- 3 medium Persian cucumbers, thinly sliced into rounds
- ½ small white onion, very thinly sliced into rings, rinsed
Steps
Directions at epicurious.com
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