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Ingredients
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14 ounces) diced tomatoes (do not drain)
  • ½ cup roughly chopped ripe black olives
  • ½ cup roughly chopped green olives stuffed with pimentos
  • 1½ cups diced bell peppers (I like to use a combination of red and yellow bell peppers, but any colors will work.)
  • ½ cup diced onion (I like to use a sweet onion such as Vidalia, but any onion will work.)
  • 1 tablespoon minced jalapeno pepper (add more or less, to taste)
  • 2 cloves garlic, minced
  • ½ cup chopped fresh cilantro
  • ⅓ cup red wine vinegar
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