The Perfect Tangy Vegan Broccoli Salad

subheading: Tangy Dressing:

½ Cup Plain vegan yogurt, I used Kite Hill Greek Style

¼ Cup Olive oil

¼ Cup Dijon mustard

¼ Cup Agave syrup

1 Tablespoon Lemon juice

1 Tablespoon Apple cider vinegar

2 Cloves Garlic, grated

½ teaspoon Salt

¼ teaspoon Black pepper

subheading: Soy Curl "Bacon":

1 Cup Dried soy curls, I used Butler's brand

1 Tablespoon Soy sauce or Tamari for GF option

1 Tablespoon Liquid smoke

2 Tablespoons Maple syrup

Pinch of Smoked paprika

2 Tablespoons Olive oil

subheading: For The Rest of The Salad:

6 Cups Fresh broccoli florets

½ Cup Red onion, diced

½ Cup Vegan cheddar style shreds

½ Cup Dried cranberries

¼ Cup Sunflower seeds or other nuts or seeds you like

Directions at rabbitandwolves.com

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