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Teriyaki Chicken Thighs
Ingredients
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons dry sherry
  • 2 tablespoons rice vinegar
  • 2 garlic cloves, crushed with a garlic press or minced
  • 1 teaspoon finely grated fresh ginger
  • ¼ teaspoon red pepper flakes
  • 2 pounds skinless chicken thighs
  • 2 teaspoons sesame seeds
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