Seafood Chowder

2 tbsp coconut oil or fat of choice (this would be awesome made with bacon fat!)

1 diced onion

1 stick of celery - diced

2 carrots - peeled and diced (aprox 1 cup)

1 cup rutabaga (diced)

4 cups of white sweet potato - divided into 2 (you could probably use an orange sweet potato in this but it would affect the colour)

1 cup fish bone broth (I also added the juices that had collected in the packet of my seafood mixture)

2 cans of coconut milk - reserve half a can to blend the sweet potatoes

2 bay leaves

1 tsp dried thyme

sea salt

1.5lb mixed seafood of choice (I used a frozen seafood mix that contained clams, mussels and scallops along with some diced cod)

1 bunch of green onions chopped

chopped parsley to garnish

Directions at salixisme.blog

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