Chocolate Olive Oil Cake

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

¾ cup unsweetened cocoa powder, natural or Dutch-process

1 cup granulated sugar

½ teaspoon kosher salt

¼ teaspoon baking powder

¼ teaspoon baking soda

¾ cup extra-virgin olive oil, plus more for coating the pan

3 large eggs

1 large egg yolk

1 teaspoon vanilla extract

½ cup all-purpose flour

½ cup boiling water

Freshly whipped cream, for serving

Chopped toasted hazelnuts, for serving

Directions at thekitchn.com

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